Today, lets recap some updates on our project on researching and spreading knowledge about the content of pectins, cellulose, and fiber in fruits and vegetables 🙂

Today, lets recap some updates on our project on researching and spreading knowledge about the content of pectins, cellulose, and fiber in fruits and vegetables 🙂

As we move forward with developing our mobile application, today we’ll take a quick look at the cabbage!

The project is supported by the Ministry of Science and Higher Education under the Science for Society II program (grant no. NdS-II/SP/0258/2023/01).

Stay tuned so you don’t miss more updates!

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